Saturday, February 4, 2012

Breakfast at Milon's.

There are few better things than a real Saturday breakfast. Home style. This very day, that includes scones – with peanutbutter and jelly as side orders – and scrambled eggs. For drinks, I serve orange juice and coffee.

Can this be nothing but a good day? I believe not.

Cheers, mates! Good morning and good day to you all.

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