I started with a pumpkin cheesecake from The Cheesecake Factory and after the first bite I realized it was my thing. More pumpkin to the world! Therefore, it was no question about what I was going to bake for the 305 girls' three-course dinner tonight.
My first ever pumpkin pie is in the oven and I am extremely excited to evaluate the outcome. However, the pre-made pie shell that I bought (I thought I might do it all the way the American way) was a bit too small for all the filling. I guess I just have to make two pies.
You are more than welcome to grab a bite!
|Pumpkin cheesecake from The Cheesecake Factory|
|What will become Grandma's Pumpkin Pie|